Green Gram
Fresh green gram with smooth green skin, small round shape, firm texture, earthy aroma, protein-rich, fiber-packed, nutrient-dense, versatile legume ideal for sprouting, cooking, grinding, and healthy traditional recipes.
Almond Nuts
Whole almonds with smooth brown skin, oval shape, firm texture, naturally rich in protein, healthy fats, vitamin E, fiber, crunchy, nutrient-dense, energy-boosting, ideal for snacking, cooking, baking, and health drinks.
Cashew Nuts
Whole cashew nuts with creamy ivory color, curved shape, smooth texture, mildly sweet taste, rich in healthy fats, protein, minerals, energy-dense, crunchy, versatile ingredient for snacks, sweets, curries, and health drinks.
Cardamom
Green cardamom pods with vibrant green color, oval shape, aromatic fragrance, sweet-spicy flavor, rich in essential oils, digestive benefits, antioxidant properties, commonly used in teas, desserts, curries, and traditional health drinks.
Corn
Dried corn kernels with bright golden-yellow color, firm texture, smooth surface, rich in carbohydrates, natural energy source, fiber content, versatile grain used for flour, porridge, snacks, and traditional healthy recipes.
Ragi (Finger Millet)
Ragi (finger millet) with tiny reddish-brown grains, round shape, earthy flavor, rich in calcium, iron, fiber, plant protein, gluten-free, energy-boosting, traditional super grain ideal for porridge, flour, and health drinks.